ALEO café on High Street in Johnstone continues to delight locals with an expanded menu following recent kitchen improvements.
Owner Darrell has added new equipment that's allowed the café at 65a High Street to introduce a wider range of hot dishes. Diners can now enjoy peri-peri chicken, mozzarella sticks, onion rings, sweet potato fries and parmesan fries among other tasty additions.
The café has also strengthened its commitment to inclusive dining with gluten-free options. Those with dietary requirements can choose from gluten-free bread for toasties, along with gluten-free salads and chicken dishes.
It's wonderful to see local independent businesses like ALEO continuing to invest and improve their offering for the community.